12C - English IPA

Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: gozer
Calories: 187 calories (Per )
Carbs: 17.8 g (Per )

Created: Tuesday February 6th 2018

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

52.0

SRM (morey):

10.6

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,900 g	United Kingdom - Maris Otter Pale6900 g Maris Otter Pale	38	3.75	97.2%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	2.8%
7,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Nugget23 g Nugget Hops	Pellet	15	First Wort	0 min	29.2	16.1%
60 g	Northern Brewer60 g Northern Brewer Hops	Pellet	9	Boil	5 min	10.78	42%
60 g	Loral60 g Loral Hops	Pellet	10	Boil	5 min	11.97	42%
143 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Nugget (Pellet) 23 g Nugget (Pellet) Hops	29.2	16.1%
60 g	Northern Brewer (Pellet) 60 g Northern Brewer (Pellet) Hops	10.78	42%
60 g	Loral (Pellet) 60 g Loral (Pellet) Hops	11.97	42%
143 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Boosted the base malt since I've been getting crap efficiency with this last bag of MO: 65% instead of 75.

View Count: 869
Brew Count: 1
Last Updated: 2018-02-28 18:04 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!