12C - English IPA

187 calories 17.8 g
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: gozer
Calories: 187 calories (Per )
Carbs: 17.8 g (Per )
Created Tuesday February 6th 2018
1.061
1.013
6.2%
52.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,900 g United Kingdom - Maris Otter Pale6900 g Maris Otter Pale 38 3.75 97.2%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 2.8%
7,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Nugget23 g Nugget Hops Pellet 15 First Wort 0 min 29.2 16.1%
60 g Northern Brewer60 g Northern Brewer Hops Pellet 9 Boil 5 min 10.78 42%
60 g Loral60 g Loral Hops Pellet 10 Boil 5 min 11.97 42%
143 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Boosted the base malt since I've been getting crap efficiency with this last bag of MO: 65% instead of 75.

View Count: 596
Brew Count: 1
Last Updated: 2018-02-28 18:04 UTC

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