Propensity Pilsener Lager

150 calories 13.1 g
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Papazien/Thorne
Calories: 150 calories (Per )
Carbs: 13.1 g (Per )
Created Friday December 29th 2017
1.046
1.008
5.0%
32.2
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 58.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.8%
2.50 lb Honey2.5 lb Honey 35 2 29.4%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Leaf/Whole 3.5 Boil 45 min 28.43 71.4%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 5 Boil 10 min 3.21 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 2 min 0.52 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Propensity Pilsener Lager" Czech Pale Lager beer recipe by Papazien/Thorne. All Grain, ABV 5.02%, IBU 32.16, SRM 5.21, Fermentables: (Pilsner, Caramel / Crystal 20L, Honey) Hops: (Saaz, Tettnanger) Other: (Lactic acid)
View Count: 726
Brew Count: 0
Last Updated: 2020-06-30 15:22 UTC

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