Summer Smoked Wheat - Beer Recipe - Brewer's Friend

Summer Smoked Wheat

202 calories 20.7 g
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Beer Stats
Method: BIAB
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Efficiency: 75% (brew house)
Source: Sean Ellis
Calories: 202 calories (Per )
Carbs: 20.7 g (Per )
Created: Friday June 21st 2013
1.061
1.015
6.0%
21.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb German - Pilsner0.8995 lb Pilsner 38 1.6 41.3%
0.90 lb German - Smoked Malt0.8995 lb Smoked Malt 37 3 41.3%
0.20 lb German - Munich Light0.2006 lb Munich Light 37 6 9.2%
0.18 lb Belgian - Special B0.18 lb Special B 34 115 8.3%
2.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.84 g Cascade2.84 g Cascade Hops Pellet 7 Boil 60 min 16.11 66.7%
1.42 g Cascade1.42 g Cascade Hops Pellet 7 Boil 20 min 4.88 33.3%
4.26 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 Infusion -- 152 °F 60 min
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Summer Smoked Wheat" Classic Rauchbier beer recipe by Sean Ellis. BIAB, ABV 5.98%, IBU 20.98, SRM 13.96, Fermentables: (Pilsner, Smoked Malt, Munich Light, Special B) Hops: (Cascade)
View Count: 3264
Brew Count: 0
Last Updated: 2013-06-27 02:18 UTC

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