EUREKA PALE - Beer Recipe - Brewer's Friend

EUREKA PALE

111 calories 9.4 g
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 111 calories (Per )
Carbs: 9.4 g (Per )
Created: Thursday November 2nd 2017
1.037
1.006
4.0%
38.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 62.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 15.6%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 15.6%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 3.1%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 3.1%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Eureka 10 g Eureka Hops Pellet 18.1 First Wort 0 min 25.34 16.7%
30 g Eureka 30 g Eureka Hops Pellet 18.1 Whirlpool at 80 °C 20 min 12.93 50%
20 g Eureka 20 g Eureka Hops Pellet 18.1 Dry Hop 2 days 33.3%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 30 min
22 L Temperature -- 71 °C 30 min
5 L Sparge -- 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlflock Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6g Gypsum 2g chloride 2.4ml lactic acid to hit water,profile.
Mash Chemistry and Brewing Water Calculator
"EUREKA PALE" Australian Sparkling Ale beer recipe by Trialben. BIAB, ABV 3.98%, IBU 38.27, SRM 7.36, Fermentables: (Ale Malt, Flaked Oats, Wheat Malt, Special B, Caramel / Crystal 60L) Hops: (Eureka ) Other: (Whirlflock)
View Count: 770
Brew Count: 1
Last Updated: 2017-12-13 21:21 UTC

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