All Ya'll Bakfish Clone at 70% Eff

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 13.25 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kris Szecsy
Calories: 204 calories (Per )
Carbs: 18.5 g (Per )

Created Saturday September 30th 2017

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

23.6

SRM (morey):

5.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.75 lb	German - Pilsner26.75 lb Pilsner	38	1.6	86.3%
2.13 lb	Munich - Light 10L2.125 lb Munich - Light 10L	33	10	6.9%
1.38 lb	American - White Wheat1.375 lb White Wheat	40	2.8	4.4%
12 oz	Aromatic Malt12 oz Aromatic Malt	35	20	2.4%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Target0.5 oz Target Hops	Pellet	15.5	First Wort	0 min	12.76	50%
0.50 oz	Target0.5 oz Target Hops	Pellet	15.5	Boil	60 min	10.85	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Target (Pellet)		23.61	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45.2 qt	Fly Sparge	--	150 °F	75 min
31 qt	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 33
Brew Count: 1
Last Updated: 2023-01-01 04:36 UTC

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