Screaming Magpie Red Ale - Beer Recipe - Brewer's Friend

Screaming Magpie Red Ale

204 calories 23.7 g
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dylan Rabalais
Calories: 204 calories (Per )
Carbs: 23.7 g (Per )
Created: Monday June 19th 2017
1.061
1.019
5.6%
17.0
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Pale Ale14 lb Pale Ale 36.34 3.5 90.3%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 3.2%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 3.2%
8 oz Briess - Roasted Barley8 oz Roasted Barley 33.1 300 3.2%
248 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 60 min 17.01 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 165 °F 157 °F 60 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Screaming Magpie Red Ale" Irish Red Ale beer recipe by Dylan Rabalais. BIAB, ABV 5.57%, IBU 17.01, SRM 22.05, Fermentables: (Pale Ale, Caramel Malt - 120L, Caramel Malt - 40L, Roasted Barley) Hops: (Willamette)
View Count: 4864
Brew Count: 0
Last Updated: 2022-12-10 17:16 UTC

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