Maibock v1 - Beer Recipe - Brewer's Friend

Maibock v1

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: byo style profile/self
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday March 27th 2017
1.062
1.010
6.9%
26.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 53.8%
4 lb German - Vienna4 lb Vienna 37 4 30.8%
2 lb German - Munich Light2 lb Munich Light 37 6 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 4.5 Boil 60 min 13.87 33.3%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 2.5 Boil 60 min 7.71 33.3%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 2.5 Aroma 20 min 4.67 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 qt Protein rest, thick mash Infusion -- 131 °F 20 min
7 qt Raise to alpha sacc Infusion -- 152 °F 45 min
10 qt decoct to mashout Decoction -- 168 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
9 gals distilled. 7 g CaCl, 5 g Epsom salts, 1 g baking soda. Aded 4 ml lactic acid to mash (during the protein rest.)
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitched onto Czech pils trub. 1.066 o.g., brewed 26-Mar-2017.

View Count: 419
Brew Count: 0
Last Updated: 2017-03-27 02:48 UTC

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