Honey/lemon drop - Beer Recipe - Brewer's Friend

Honey/lemon drop

191 calories 17.9 g
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per )
Carbs: 17.9 g (Per )
Created: Friday March 24th 2017
1.058
1.012
6.2%
61.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 71.8%
1.25 lb Honey1.25 lb Honey - (late boil kettle addition) 42 2 12.8%
8.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 48.15 16.7%
1 oz Lemon drop 1 oz Lemon drop Hops Pellet 5.1 Boil 15 min 9.37 16.7%
1 oz Lemon drop 1 oz Lemon drop Hops Pellet 5.1 Boil 5 min 3.77 16.7%
1 oz Lemon drop 1 oz Lemon drop Hops Pellet 5.1 Boil 0 min 16.7%
2 oz Lemon drop 2 oz Lemon drop Hops Pellet 5.1 Dry Hop 5 days 33.3%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirloc Fining Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Honey/lemon drop" American Pale Ale beer recipe by SMT. Extract, ABV 6.15%, IBU 61.28, SRM 6.01, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 10L, White Wheat) Hops: (Chinook, Lemon drop ) Other: (Whirloc )
View Count: 916
Brew Count: 1
Last Updated: 2017-03-25 22:57 UTC

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