3G Mosaic Pale Ale - Beer Recipe - Brewer's Friend

3G Mosaic Pale Ale

180 calories 16.7 g
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per )
Carbs: 16.7 g (Per )
Created: Tuesday March 21st 2017
1.055
1.011
5.8%
38.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 67.3%
0.50 lb American - Victory0.5 lb Victory 34 28 9.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 19.2%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 3.8%
5.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 15.62 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.74 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.1 16.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 0 min 25%
1 oz Mosaic 1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 qt Infusion -- 154 °F 60 min
7 qt -- -- 170 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"3G Mosaic Pale Ale" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 5.81%, IBU 38.46, SRM 6.96, Fermentables: (Pale 2-Row, Victory, Dry Malt Extract - Light, Caramel / Crystal 20L) Hops: (Mosaic, Mosaic )
View Count: 607
Brew Count: 0
Last Updated: 2017-03-21 16:57 UTC

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