Marzen - Beer Recipe - Brewer's Friend

Marzen

199 calories 20.5 g
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per )
Carbs: 20.5 g (Per )
Created: Monday March 6th 2017
1.060
1.015
5.9%
23.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb German - Pilsner5.75 lb Pilsner 38 1.6 41.8%
4 lb German - Munich Light4 lb Munich Light 37 6 29.1%
3 lb American - Vienna3 lb Vienna 35 4 21.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.3%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 20.35 75%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 3.37 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 537 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Marzen" Märzen beer recipe by HarpOSU. All Grain, ABV 5.86%, IBU 23.71, SRM 11.3, Fermentables: (Pilsner, Munich Light, Vienna, Caramel / Crystal 60L) Hops: (Domestic Hallertau)
View Count: 365
Brew Count: 0
Last Updated: 2017-03-06 00:21 UTC

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