Lemon Saison - Beer Recipe - Brewer's Friend

Lemon Saison

234 calories 26.6 g
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 234 calories (Per )
Carbs: 26.6 g (Per )
Created: Sunday March 5th 2017
1.070
1.021
6.5%
17.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.7%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 21.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.5 Boil 60 min 12.78 23.1%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 15 min 4.91 76.9%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 qt Infusion -- 120 °F 60 min
6.39 qt Infusion -- 212 °F 30 min
3.42 qt Infusion -- 212 °F 40 min
4.95 qt Infusion -- 212 °F 20 min
14 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lemon Other Boil 10 min.
2 oz Corriander Spice Boil 10 min.
1 oz Seeds of paradise Spice Boil 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 7 0 56 72 0
Mash Chemistry and Brewing Water Calculator
"Lemon Saison" American Light Lager beer recipe by MyPencil. All Grain, ABV 6.45%, IBU 17.69, SRM 6.25, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Dry Malt Extract - Light) Hops: (Simcoe, Saaz) Other: (Lemon, Corriander, Seeds of paradise)
View Count: 1009
Brew Count: 0
Last Updated: 2017-03-11 21:26 UTC

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