Witbier (inspirert av Ægir)
205 calories
22.6 g
440 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
9.84 |
46.4% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
25 min |
3.95 |
26.8% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
2.06 |
26.8% |
56 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
Mesking |
Infusion |
-- |
66 °C |
75 min |
17 L |
Skylling |
Sparge |
-- |
78 °C |
90 min |
Starting Mash Thickness:
3.85 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
Appelsinskall
|
|
Flavor |
Boil |
8 min. |
15 g |
Korriander
|
|
Flavor |
Boil |
8 min. |
Priming
Method: Protaflock
Amount: 1 g. (1/2 tbl.)
|
Target Water Profile
Norway
Notes
Add flavour after boil off at 55min, 5 min wait, then start cooling.
Pitch @ 22C. Keep at 21 (+/- 0,6) for 14 days.
T-58 som erstatning for WLP400
Mittelfruh som erstatning for Mount Hood
10 gram ekstra appelsinskall som erstatning for 8 gram limeskall
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Brew Count: 0
Last Updated: 2017-03-23 05:55 UTC