Ray's APA in 台中科大 - Beer Recipe - Brewer's Friend

Ray's APA in 台中科大

185 calories 19.8 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray
Calories: 185 calories (Per )
Carbs: 19.8 g (Per )
Created: Sunday February 19th 2017
1.060
1.016
5.7%
33.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pale 2-Row3.7 kg Pale 2-Row 37 1.8 74%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 10%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.91 50%
28 g Cascade28 g Cascade Hops Pellet 7 Aroma 15 min 13.83 50%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
20 L mash out Infusion -- 76 °C 10 min
4 L 淋灑 Sparge -- 76 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Ray's APA in 台中科大" American Pale Ale beer recipe by Ray. All Grain, ABV 5.74%, IBU 33.74, SRM 8.8, Fermentables: (Pale 2-Row, Munich, Wheat Malt, Caramel / Crystal 60L) Hops: (East Kent Goldings, Cascade)
View Count: 864
Brew Count: 0
Last Updated: 2017-02-19 06:49 UTC

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