Duvel

Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Monday January 23rd 2017

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

15.6

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	27.9%
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	55.8%
1.75 lb	Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose	46	0.5	16.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.6	Boil	60 min	13.64	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.6	Boil	15 min	1.91	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.6	Aroma	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	13.64	50%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	1.91	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 qt		Infusion	--	150 °F	60 min

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I add 1lb of dextrose to the initial boil and add 12oz dosage when I rack the beer during fermentation.

View Count: 523
Brew Count: 0
Last Updated: 2017-01-24 00:18 UTC

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