Duvel - Beer Recipe - Brewer's Friend

Duvel

262 calories 25.7 g
Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 262 calories (Per )
Carbs: 25.7 g (Per )
Created: Monday January 23rd 2017
1.079
1.018
8.0%
15.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 27.9%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 55.8%
1.75 lb Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose 46 0.5 16.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.6 Boil 60 min 13.64 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 15 min 1.91 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Aroma 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Infusion -- 150 °F 60 min
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

I add 1lb of dextrose to the initial boil and add 12oz dosage when I rack the beer during fermentation.

View Count: 517
Brew Count: 0
Last Updated: 2017-01-24 00:18 UTC

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