Amy Ni-Kölsch (2017) - Beer Recipe - Brewer's Friend

Amy Ni-Kölsch (2017)

165 calories 16.7 g
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per )
Carbs: 16.7 g (Per )
Created: Thursday January 12th 2017
1.050
1.012
5.0%
22.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 88.9%
1 lb German - CaraHell1 lb CaraHell 34 11 8.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 4.5 Boil 60 min 8.78 20%
1 oz Crystal1 oz Crystal Hops Pellet 3.5 Boil 30 min 10.5 40%
1 oz Crystal1 oz Crystal Hops Pellet 3.5 Boil 5 min 2.72 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Amy Ni-Kölsch (2017)" Kölsch beer recipe by mitchromig. BIAB, ABV 4.98%, IBU 22, SRM 4.87, Fermentables: (Bohemian Pilsner, CaraHell, Acidulated Malt) Hops: (Perle, Crystal)
View Count: 788
Brew Count: 2
Last Updated: 2017-10-03 01:16 UTC

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