Czech Pilsner
159 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Saaz70 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
28.32 |
53.8% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
9.33 |
23.1% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
23.1% |
130 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
130 g |
Saaz (Pellet) 130 g Saaz (Pellet) Hops |
|
37.65 |
100% |
130 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Temperature |
-- |
67 °C |
60 min |
13 L |
|
Sparge |
-- |
77 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: Sugar pellets
Amount: 2 per bottle
|
Target Water Profile
South Perth, Western Australia, Australia
Notes
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Chill down to 50F and pitch yeast.
Ferment for about 10-14 days until primary fermentation just finishes.
Diacetyl Rest: Raise beer temp to 62-65F (16.6 -18.5C) for 2-3 days.
Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F(1.7C). Cold age at 35F for 4-6 weeks.
View Count: 1605
Brew Count: 2
Last Updated: 2017-03-26 01:56 UTC