Summer ale 100 litros repaginada - Beer Recipe - Brewer's Friend

Summer ale 100 litros repaginada

134 calories 12.6 g
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 112 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pércio
Calories: 134 calories (Per )
Carbs: 12.6 g (Per )
Created: Monday January 2nd 2017
1.044
1.009
4.6%
17.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pilsner16 kg Pilsner 38 1.6 79%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 2.5%
3.50 kg American - Vienna3.5 kg Vienna 35 4 17.3%
260 g American - Caramel / Crystal 120L260 g Caramel / Crystal 120L 33 120 1.3%
20.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 7 Boil 60 min 14.65 75%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 20 min 2.69 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 822 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Summer ale 100 litros repaginada" Blonde Ale beer recipe by Pércio. All Grain, ABV 4.57%, IBU 17.34, SRM 5.09, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna, Caramel / Crystal 120L) Hops: (Cascade)
View Count: 639
Brew Count: 0
Last Updated: 2017-03-08 17:36 UTC

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