Ya' Stona - Beer Recipe - Brewer's Friend

Ya' Stona

178 calories 17.4 g
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Honebrew
Calories: 178 calories (Per )
Carbs: 17.4 g (Per )
Created: Monday December 19th 2016
1.058
1.013
5.9%
62.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 59.4%
2 kg German - Vienna2 kg Vienna 37 4 39.6%
50 g United Kingdom - Crystal 45L50 g Crystal 45L 34 45 1%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 8.6 Boil 10 min 13.15 37.5%
20 g Chinook20 g Chinook Hops Pellet 12.7 Boil 60 min 35.7 25%
30 g Cascade30 g Cascade Hops Pellet 8.6 Boil 10 min 13.15 37.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 65 °C 300 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kirkliston - Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 4 7 11 200
Mash Chemistry and Brewing Water Calculator
"Ya' Stona" American Pale Ale beer recipe by Honebrew. BIAB, ABV 5.92%, IBU 61.99, SRM 6.96, Fermentables: (Maris Otter Pale, Vienna, Crystal 45L) Hops: (Cascade, Chinook)
View Count: 495
Brew Count: 0
Last Updated: 2017-01-06 12:13 UTC

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