Breakfast Stout - Beer Recipe - Brewer's Friend

Breakfast Stout

172 calories 17.1 g
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per )
Carbs: 17.1 g (Per )
Created: Sunday December 18th 2016
1.056
1.013
5.6%
20.0
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 75%
100 g Maple Syrup100 g Maple Syrup 30 35 5%
1.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 80 10%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 10.14 40%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 9.82 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Ground Coffee Flavor Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Breakfast Stout" Oatmeal Stout beer recipe by Loaded Robot. Extract, ABV 5.59%, IBU 19.96, SRM 43.95, Fermentables: (Liquid Malt Extract - Dark, Maple Syrup) Steeping Grains: (Dark Crystal 80L, Chocolate) Hops: (Fuggles) Other: (Ground Coffee)
View Count: 520
Brew Count: 1
Last Updated: 2020-03-23 05:12 UTC

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