D's Winter Ale AKA Jingle Bells Ale

192 calories 20.2 g
Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 192 calories (Per )
Carbs: 20.2 g (Per )
Created Saturday November 19th 2016
1.058
1.015
5.72%
7.56
10.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 71.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.7%
7.8 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 11.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.4 Boil 60 min 7.56 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz mulling spices Spice Other --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brew day 11/19/16

Added DME 12 minutes into the boil.
Used previously used S-04 in Quart jar. poured straight in.
OG was high, 1.073, FG 1.011 8.14%ABV
adding 1/2oz vanilla extract at 10 days.
Cold Crashed 11/30/16
Gelatin 12/1
keg'd 12/6

View Count: 900
Brew Count: 0
Last Updated: 2017-02-26 22:51 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!