Peatango Saison
180 calories
16.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.74 |
61.5% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
12.74 |
38.5% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
15.74 |
61.5% |
25 g |
Mosaic (Pellet) 25 g Mosaic (Pellet) Hops |
|
12.74 |
38.5% |
65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
64 °C |
60 min |
|
|
-- |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
400 g |
Mango
|
|
Other |
Secondary |
-- |
"Peatango Saison" Saison beer recipe by Gagnef Brewing. All Grain, ABV 6.4%, IBU 28.49, SRM 4.47, Fermentables: (Pilsner Malt, Wheat Malt, Peated Malt) Hops: (Saaz, Mosaic) Other: (Mango)
View Count: 387
Brew Count: 0
Last Updated: 2016-11-02 19:22 UTC