A Man for all Saison - Beer Recipe - Brewer's Friend

A Man for all Saison

142 calories 15.7 g
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per )
Carbs: 15.7 g (Per )
Created: Friday October 14th 2016
1.046
1.013
4.4%
34.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 66.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 22.2%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.94 31.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 3.91 17%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 6.15 17%
15 g Saaz15 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 10 min 2.28 17%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 100 °C 10 min 3.59 17%
88 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccarification Infusion -- 65 °C 60 min
Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"A Man for all Saison" Saison beer recipe by Cain Piper. All Grain, ABV 4.38%, IBU 34.87, SRM 3.31, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (Styrian Goldings, Saaz)
View Count: 701
Brew Count: 1
Last Updated: 2016-10-14 03:24 UTC

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