Porter - 10 gal
202 calories
21.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Artisan - Chinook1.5 oz Chinook Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
33.22 |
60% |
1 oz |
Artisan - Chinook1 oz Chinook Hops |
|
Pellet |
12.6 |
Boil
|
15 min |
10.99 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Artisan - Chinook (Pellet) 2.4999999942814 oz Chinook (Pellet) Hops |
|
44.21 |
100% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"Porter - 10 gal" American Porter beer recipe by Kirk Fischer. All Grain, ABV 5.94%, IBU 44.21, SRM 25.8, Fermentables: (Pale 2-Row, Coffee Malt, Flaked Oats, Caramel / Crystal 40L, Chocolate) Hops: (Chinook)
View Count: 561
Brew Count: 0
Last Updated: 2021-02-07 21:30 UTC