sour kraut gose
127 calories
10.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
magnum15 g magnum Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
10.08 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
magnum (Pellet) 15 g magnum (Pellet) Hops |
|
10.08 |
100% |
15 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
2 step -->64/ -->72 |
Decoction |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
sour kraut
|
|
Flavor |
Boil |
5 min. |
40 g |
kosher salt
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile II
Notes
overnight soak
warm to 55 for 1hr
throw in acidulated after 35 minutes
decoction mash to 64 then to 72
lactic in the keg if required
lemon juice in keg if required
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Last Updated: 2016-09-03 22:58 UTC