05 - Kölsch

167 calories 10.9 g
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Myself
Calories: 167 calories (Per )
Carbs: 10.9 g (Per )
Created Friday June 24th 2016
1.052
1.004
6.18%
20.18
4.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.84 lb American - Pilsner19.84 lb Pilsner 37 1.8 90%
1.10 lb American - Vienna1.1 lb Vienna 35 4 5%
1.10 lb Belgian - CaraVienne1.1 lb CaraVienne 34 20 5%
22.04 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.79 66.7%
0.50 oz Tettnang0.5 oz Tettnang Hops Pellet 4.5 Boil 30 min 2.62 16.7%
0.50 oz Tettnang0.5 oz Tettnang Hops Pellet 4.5 Boil 5 min 0.77 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 149 °F 60 min
8 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Gelatin Fining Other --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 2.7 Volumes
 
Target Water Profile
2014 Richmond BC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 2 1 1 61
Mash Chemistry and Brewing Water Calculator
Author: Myself, Method: All Grain, Style: Kölsch, ABV 6.18%, IBU 20.18, SRM 4.89, Fermentables: (Pilsner, Vienna, CaraVienne) Hops: (Hallertau Hersbrucker, Tettnang) Other: (Irish Moss, Gelatin)
View Count: 813
Brew Count: 2
Last Updated: 2016-12-02 07:40 UTC

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