Tombstone Dunkles Bock
248 calories
28 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
16.65 |
66.7% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
5 min |
1.33 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Saccrification |
Infusion |
-- |
156 °F |
45 min |
|
Mash out |
Temperature |
-- |
212 °F |
10 min |
|
Lauter |
Fly Sparge |
-- |
180 °F |
10 min |
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
Paris Road
"Tombstone Dunkles Bock" Dunkles Bock beer recipe by Reed Antis. All Grain, ABV 6.85%, IBU 17.97, SRM 11.34, Fermentables: (Munich Light, Melanoidin, Pale Wheat) Hops: (Hallertau Mittelfruh, Hersbrucker)
View Count: 2060
Brew Count: 0
Last Updated: 2016-06-22 17:02 UTC