Premium Bitter - Beer Recipe - Brewer's Friend

Premium Bitter

158 calories 16.4 g
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Billy Norris
Calories: 158 calories (Per )
Carbs: 16.4 g (Per )
Created: Thursday May 12th 2016
1.048
1.012
4.8%
18.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Pilsen6.5 lb Liquid Malt Extract - Pilsen 35 2 83.9%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.5%
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 16.17 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 5 min 2.48 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Premium Bitter" Special/Best/Premium Bitter beer recipe by Billy Norris. Extract, ABV 4.76%, IBU 18.65, SRM 9.41, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 80L, Amber) Hops: (East Kent Goldings, Fuggles)
View Count: 698
Brew Count: 0
Last Updated: 2016-09-17 16:11 UTC

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