Cram Ale

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest
1.055
1.009
5.99%
22.15
3.12
Fermentables
Amount Fermentable PPG °L Bill %
4.75 lbAmerican - Pilsner4.75 lb Pilsner371.842.2%
4.75 lbAmerican - Pale 2-Row4.75 lb Pale 2-Row371.842.2%
1 lbFlaked Corn1 lb Flaked Corn400.58.9%
0.75 lbCane Sugar0.75 lb Cane Sugar4606.7%
11.25 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1.5 ozDomestic Hallertau1.5 oz Domestic Hallertau HopsPellet4.3Boil60 min22.15
Mash Guidelines
Amount Description Type Temp Time
3.94 galSingle infusion, light bodyInfusion149 F60 min
6.14 galBatch SpargeSparge165 F5 min
Starting Mash Thickness: 1.5 qt/lb
Yeast
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P)
154 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Louisville Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 73
Mash Chemistry and Brewing Water Calculator
Notes
http://www.alternativecommutepueblo.com/2009/09/2015-cream-ale.html
View Count: 867
Brew Count: 1
Last Updated: 2016-06-01 01:42 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!