Cram Ale

180 calories
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Share:
1.055
1.009
5.99%
22.15
3.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 42.2%
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 42.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.9%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 6.7%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 4.3 Boil 60 min 22.15
 
Mash Guidelines
Amount Description Type Temp Time
3.94 galSingle infusion, light bodyInfusion149 °F60 min
6.14 galBatch SpargeSparge165 °F5 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Louisville Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 73
Mash Chemistry and Brewing Water Calculator
 
Notes
http://www.alternativecommutepueblo.com/2009/09/2015-cream-ale.html
View Count: 3354
Brew Count: 1
Last Updated: 2016-06-01 01:42 UTC

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