Citra IPA

198 calories 17 g
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per )
Carbs: 17 g (Per )
Created Sunday May 1st 2016
1.065
1.011
7.07%
42.02
7.72
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.38 kg United Kingdom - Maris Otter Pale6.38 kg Maris Otter Pale 38 3.75 94.4%
0.13 kg United Kingdom - Crystal 15L0.13 kg Crystal 15L 34 15 1.9%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 3.7%
6.76 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 14.9 Boil 90 min 14.95 10.5%
10 g Citra10 g Citra Hops Leaf/Whole 14.9 Boil 30 min 10.74 10.5%
10 g Citra10 g Citra Hops Leaf/Whole 14.9 Boil 20 min 8.47 10.5%
10 g Citra10 g Citra Hops Leaf/Whole 14.9 Boil 10 min 5.07 10.5%
10 g Citra10 g Citra Hops Leaf/Whole 14.9 Boil 5 min 2.79 10.5%
45 g Citra45 g Citra Hops Leaf/Whole 14.9 Whirlpool at 77 °C 0 min 47.4%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 L -- 66 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 7.07%, IBU 42.02, SRM 7.72, Fermentables: (Maris Otter Pale, Crystal 15L, Cara Malt) Hops: (Citra) Other: (Irish Moss)
View Count: 536
Brew Count: 0
Last Updated: 2016-09-18 13:10 UTC

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