Killer Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modern Recipes
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday February 5th 2016

Kolsch 1007-LODO

by HighVoltageMan!

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 24

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

25.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	German - Pilsner11.5 lb Pilsner	38	1.6	93.9%
6 oz	German - Vienna6 oz Vienna	37	4	3.1%
6 oz	American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L	35	15	3.1%
196 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Domestic Hallertau0.3 oz Domestic Hallertau Hops	Pellet	6.3	First Wort	60 min	3.58	17.6%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	6.3	Boil	60 min	20.91	58.8%
0.40 oz	Crystal0.4 oz Crystal Hops	Pellet	4.3	Boil	5 min	1.14	23.5%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Domestic Hallertau (Pellet)	24.49	76.4%
0.40 oz	Crystal (Pellet)	1.14	23.5%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	147 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Very drinkable, so much so that wifey drank it too. Very lager like for something done at ale temps.

View Count: 700
Brew Count: 3
Last Updated: 2021-01-26 15:25 UTC

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