Dry Irish stout - Beer Recipe - Brewer's Friend

Dry Irish stout

151 calories 14.6 g
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per )
Carbs: 14.6 g (Per )
Created: Sunday January 31st 2016
1.046
1.010
4.7%
18.8
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 65.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 21.8%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 2%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Leaf/Whole 7 Boil 60 min 18.77 100%
0.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Dry Irish stout" Dry Stout beer recipe by Smedster. All Grain, ABV 4.69%, IBU 18.77, SRM 31.44, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Black Patent) Hops: (Cascade)
View Count: 911
Brew Count: 2
Last Updated: 2017-02-07 18:35 UTC

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