Strawberry Blonde - Beer Recipe - Brewer's Friend

Strawberry Blonde

157 calories 16.4 g
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per )
Carbs: 16.4 g (Per )
Created: Monday November 9th 2015
1.051
1.013
4.9%
14.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 72.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 8.1%
2 kg German - Vienna2 kg Vienna 37 4 16.1%
0.40 kg Belgian Candi Sugar - Clear/Blond (0L)0.4 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.2%
12.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 14.07 100%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 60 min
50 L Fly Sparge -- 75 °C 45 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
300 g rosehip Herb Boil 20 min.
30 g hibiskus Herb Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 587 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
"Strawberry Blonde" Belgian Blond Ale beer recipe by Pivarski Klub Bulevar. All Grain, ABV 4.9%, IBU 14.07, SRM 3.37, Fermentables: (Pilsner, Wheat Malt, Vienna, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh) Other: (rosehip, hibiskus)
View Count: 3332
Brew Count: 0
Last Updated: 2017-05-22 10:12 UTC

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