Bully Beer

Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per )
Carbs: 15.2 g (Per )

Created Saturday September 5th 2015

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

16.7

SRM (morey):

11.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Flaked Corn3.15 lb Flaked Corn	40	0.5	45%
3.15 lb	American - Rye3.15 lb Rye	38	3.5	45%
0.70 lb	American - Caramel / Crystal 75L0.7 lb Caramel / Crystal 75L	33	75	10%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	14.99	33.3%
1 oz	Saint Celia Goldings1 oz Saint Celia Goldings Hops	Pellet	1.4	Boil	5 min	1.74	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Mount Hood (Pellet)	14.99	33.3%
1 oz	Saint Celia Goldings (Pellet)	1.74	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		--	--	150 °F	60 min
1.5 gal		Sparge	--	175 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.02 oz	Irish Moss		Fining	Boil	10 min.
1.20 oz	Bourbon Barrel Chips		Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
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Mash Chemistry and Brewing Water Calculator

View Count: 761
Brew Count: 0
Last Updated: 2015-09-16 02:17 UTC

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