Porter Moon

175 calories 17.9 g
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per )
Carbs: 17.9 g (Per )
Created Thursday December 6th 2012
1.053
1.013
5.2%
24.6
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 61.2%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 20.4%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 6.1%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 6.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.47 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4.17 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 44.4%
2.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt -- 158 °F 60 min
16 qt Sparge 170 °F 0 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Porter Moon" Brown Porter beer recipe. All Grain, ABV 5.24%, IBU 24.64, SRM 23.51, Fermentables: (Pale 2-Row, Wheat, Crystal 45L, Munich Light, Chocolate, Roasted Barley) Hops: (Northern Brewer, Mount Hood, Cascade)
View Count: 2216
Brew Count: 0
Last Updated: 2015-07-11 17:04 UTC

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