Greggs Stout

188.13 calories 19.95 g
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday May 22nd 2015
1.061
1.016
6%
50.01
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 45.5%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 25.8%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 7.6%
0.35 kg Belgian - Biscuit0.35 kg Biscuit 35 23 5.3%
0.35 kg American - Caramel / Crystal 80L0.35 kg Caramel / Crystal 80L 33 80 5.3%
0.35 kg American - Black Malt0.35 kg Black Malt 28 500 5.3%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 5.3%
6.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Pellet 10.8 Boil 60 min 45.85 80%
10 g Target10 g Target Hops Pellet 10.8 Boil 10 min 4.16 20%
50 g / 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Foreign Extra Stout, ABV 6%, IBU 50.01, SRM 40, Fermentables: (Golden Promise, Liquid Malt Extract - Light, Oat Malt, Biscuit, Caramel / Crystal 80L, Black Malt, Chocolate) Hops: (Target)
View Count: 1302
Brew Count: 0
Last Updated: 2016-06-02 09:38 UTC

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