The Siege of Antwerp - Beer Recipe - Brewer's Friend

The Siege of Antwerp

270 calories 27.8 g
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 270 calories (Per )
Carbs: 27.8 g (Per )
Created: Saturday January 31st 2015
1.087
1.022
8.6%
30.3
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 45.5%
0.60 kg Candi Syrup - Belgian Candi Syrup - Amber0.6 kg Belgian Candi Syrup - Amber 32 40 18.2%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 30.3%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 6.1%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.4 71.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.91 28.6%
35 g / 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"The Siege of Antwerp" Belgian Dark Strong Ale beer recipe by Anonymous. Partial Mash, ABV 8.58%, IBU 30.31, SRM 19.23, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Syrup - Amber, Pale 2-Row, Caramel / Crystal 90L) Hops: (East Kent Goldings)
View Count: 886
Brew Count: 0
Last Updated: 2015-08-27 15:51 UTC

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