coconut vanilla bean wheat

201 calories 24.4 g
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewdaddy
Calories: 201 calories (Per )
Carbs: 24.4 g (Per )
Created Thursday September 13th 2012
1.060
1.020
5.2%
27.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.59 lb American - Pale 2-Row6.59 lb Pale 2-Row 37 1.8 59.2%
3.18 lb Flaked Wheat3.18 lb Flaked Wheat 34 2 28.6%
1.36 lb American - Caramel / Crystal 20L1.36 lb Caramel / Crystal 20L 35 20 12.2%
11.13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Northern Brewer0.45 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 12.94 33.1%
0.91 oz East Kent Goldings0.91 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.18 66.9%
1.36 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.5 qt Infusion 151 °F 60 min
12.7 qt batch Sparge 171 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.36 g coconut water Other Boil 1 hr.
8.18 g vanilla bean Flavor Secondary --
0.50 lb Coconut meat Flavor Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Lightly roast coconut meat prior to adding to secondary. Add Coconut water at end of boil just before cooling.

View Count: 4750
Brew Count: 0
Last Updated: 2013-09-09 22:30 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!