Fruited wheat - Beer Recipe - Brewer's Friend

Fruited wheat

163 calories 13.7 g
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per )
Carbs: 13.7 g (Per )
Created: Wednesday May 8th 2024
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American Wheat Ale Recipe #1

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 25

1.050
1.008
5.4%
29.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 42.9%
6 lb Rahr - White Wheat6 lb White Wheat 39.1 3.2 57.1%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 5.2 Boil 60 min 29.23 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 158 °F 150 °F 60 min
1.5 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Five Star Chemicals - Super Moss Fining Boil 15 min.
3 tsp Yeast Nutrient Other Boil 15 min.
2.50 lb Target brand frozen antioxidant fruit blend Other Secondary --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6.5 gallons Boston water
3g ascorbic acid
1g potassium metabisulfite
Mash Chemistry and Brewing Water Calculator
"Fruited wheat" American Wheat Beer recipe by Justthebrttrk. All Grain, ABV 5.42%, IBU 29.23, SRM 4.62, Fermentables: (Brewers Malt 2-Row, White Wheat) Hops: (Tettnanger) Other: (Super Moss, Yeast Nutrient, Target brand frozen antioxidant fruit blend)
View Count: 133
Brew Count: 1
Last Updated: 2024-05-15 22:42 UTC

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