Double Down Brown - Beer Recipe - Brewer's Friend

Double Down Brown

162 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1090 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday March 7th 2024
13.0 °P
3.4 °P
5.2%
22.0
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg Crisp Malting - Finest Maris Otter160 kg Finest Maris Otter 36.8 2.4 74.6%
25 kg Crisp Malting - Crystal 60L25 kg Crystal 60L 33.1 60 11.7%
12.50 kg Weyermann - Caramunich Type 312.5 kg Caramunich Type 3 34 57 5.8%
10 kg Crisp Malting - Brown Malt10 kg Brown Malt 32.7 65 4.7%
5 kg United Kingdom - Chocolate5 kg Chocolate 34 425 2.3%
2 kg Belgian - Roasted Barley2 kg Roasted Barley - (late boil kettle addition) 30 575 0.9%
214.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Simcoe150 g Simcoe Hops Pellet 12.8 First Wort 60 min 5.11 9.1%
1.50 kg Barth-Haas - Simcoe1.5 kg Simcoe Hops Pellet 12.8 Boil 10 min 16.84 90.9%
1.65 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double Down Brown" American Brown Ale beer recipe by mouldyfridge15. All Grain, ABV 5.18%, IBU 21.95, SRM 22.38, Fermentables: (Finest Maris Otter, Crystal 60L, Caramunich Type 3, Brown Malt, Chocolate, Roasted Barley) Hops: (Simcoe)
View Count: 83
Brew Count: 0
Last Updated: 2024-03-07 06:44 UTC

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