RB Kolsch - Beer Recipe - Brewer's Friend

RB Kolsch

155 calories 15.5 g
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per )
Carbs: 15.5 g (Per )
Created: Saturday March 2nd 2024
1.047
1.011
4.7%
21.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 10%
4 lb Great Western - Vienna4 lb Vienna 37 3 40%
5 lb Rahr - Premium Pilsner5 lb Premium Pilsner 36.8 1.75 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.3 50%
0.25 oz BSG - Sabro0.25 oz Sabro Hops Pellet 14 Boil 10 min 3.19 12.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 10 min 6.83 25%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Dry Hop 2 days 12.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RB Kolsch" Kölsch beer recipe by Brewer #405408. All Grain, ABV 4.67%, IBU 21.32, SRM 3.89, Fermentables: (Carapils Malt, Vienna, Premium Pilsner) Hops: (Tettnanger, Sabro, Magnum)
View Count: 66
Brew Count: 0
Last Updated: 2024-03-02 17:12 UTC

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