duvets

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Monday February 26th 2024

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

26.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
85.69 kg	Dingemans - Pilsen85.69 kg Pilsen	36.8	1.7	68.5%
20.35 kg	Crisp Malting - Flaked Torrified Oats20.35 kg Flaked Torrified Oats	31	2	13.7%
16.55 kg	Dingemans - Wheat Malt16.55 kg Wheat Malt	38.1	1.8	13.7%
5.86 kg	Bairds - Dextrin Malt5.86 kg Dextrin Malt	32.2	1.75	4.1%
128.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Barth-Haas - Cascade600 g Cascade Hops	Pellet	5.75	Boil	60 min	14.56	9.7%
600 g	Mosaic600 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	10 min	11.48	9.7%
2,000 g	cashmere2000 g cashmere Hops	Leaf/Whole	5.75	Dry Hop	0 days		32.3%
2,000 g	Barth-Haas - Mosaic2000 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		32.3%
1,000 g	Yakima Chief Hops - Citra1000 g Citra Hops	Lupulin Pellet	13	Dry Hop	10 days		16.1%
6,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Barth-Haas - Cascade (Pellet) 600 g Cascade (Pellet) Hops	14.56	9.7%
2,600 g	Mosaic (Pellet) 2600 g Mosaic (Pellet) Hops	11.48	42%
2,000 g	cashmere (Leaf/Whole) 2000 g cashmere (Leaf/Whole) Hops		32.3%
1,000 g	Yakima Chief Hops - Citra (Lupulin Pellet) 1000 g Citra (Lupulin Pellet) Hops		16.1%
6,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
492.75 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2800 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 191
Brew Count: 0
Last Updated: 2024-04-19 11:04 UTC

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