Cascade Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Sunday December 24th 2023

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

23.1

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.68 kg	American - Pale Ale24.679 kg Pale Ale	37	3.5	85%
2.37 kg	American - Caramel / Crystal 40L2.369 kg Caramel / Crystal 40L	34	40	8.2%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	6.9%
29.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	First Wort	15 min	23.14	9.9%
454 g	Cascade454 g Cascade Hops	Pellet	7	Whirlpool at 75 °C	15 min		30%
908 g	Cascade908 g Cascade Hops	Pellet	7	Dry Hop	Day 3		60.1%
1,512 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	23.14	9.9%
1,362 g	Cascade (Pellet) 1362 g Cascade (Pellet) Hops	0	90.1%
1,512 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Open ferment for 7 days to get more flavour from the Kveik then keg.

View Count: 135
Brew Count: 1
Last Updated: 2024-01-27 10:53 UTC

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