Malty Festbier - Beer Recipe - Brewer's Friend

Malty Festbier

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday October 14th 2023
1.058
1.010
6.2%
16.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 72.7%
24 oz Munich24 oz Munich 37 6 13.6%
8 oz Munich Dark 20L8 oz Munich Dark 20L 34 20 4.5%
1 lb German - Vienna1 lb Vienna 37 4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4.2 Boil 60 min 16.77 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4.2 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
My treated well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Malty Festbier" Festbier beer recipe by Brews Brother. All Grain, ABV 6.23%, IBU 16.77, SRM 5.76, Fermentables: (Pilsner, Munich, Munich Dark 20L, Vienna) Hops: (Hersbrucker)
View Count: 187
Brew Count: 0
Last Updated: 2023-10-14 17:03 UTC

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