kristall - Beer Recipe - Brewer's Friend

kristall

165 calories 17.5 g
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per )
Carbs: 17.5 g (Per )
Created: Friday June 20th 2014
1.050
1.013
4.9%
14.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Red Wheat12 lb Red Wheat 38 2.5 54.5%
4.50 lb German - Vienna4.5 lb Vienna 37 4 20.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.5%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 20.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - hallertau1.5 oz hallertau Hops Pellet 4.6 Boil 60 min 12.75 75%
0.50 oz Northern Brewer - hallertau0.5 oz hallertau Hops Pellet 4.6 Boil 10 min 1.54 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 152 °F 60 min
7.5 gal Sparge -- 169 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Successful brew day with the exception that my original gravity only came in at just north of 1.040. This is the second batch in a row on my new mash run where the gravity has been lower than expected.

View Count: 870
Brew Count: 0
Last Updated: 2017-01-21 16:16 UTC

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