Al - Beer Recipe - Brewer's Friend

Al

147 calories 12.9 g
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 285 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marc reinicke
Calories: 147 calories (Per )
Carbs: 12.9 g (Per )
Created: Thursday August 24th 2023
1.045
1.008
4.9%
16.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb United Kingdom - Maris Otter Pale300 lb Maris Otter Pale 38 3.75 75%
50 lb Munich - Light 10L50 lb Munich - Light 10L 33 10 12.5%
50 lb American - Caramel / Crystal 20L50 lb Caramel / Crystal 20L 35 20 12.5%
400 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Nugget8 oz Nugget Hops Pellet 14 Boil 60 min 10.46 33.3%
16 oz Cascade16 oz Cascade Hops Pellet 7.2 Boil 18 min 6.07 66.7%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3412 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 35 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Al" Blonde Ale beer recipe by marc reinicke. All Grain, ABV 4.86%, IBU 16.54, SRM 7.93, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Nugget, Cascade)
View Count: 78
Brew Count: 0
Last Updated: 2024-04-03 00:30 UTC

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