Just Be Nice 2023 - Beer Recipe - Brewer's Friend

Just Be Nice 2023

157 calories 14.1 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 157 calories (Per )
Carbs: 14.1 g (Per )
Created: Wednesday April 26th 2023
1.048
1.009
5.2%
0.0
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Great Western - Premium 2-Row770 lb Premium 2-Row 37 2 87.5%
110 lb Bestmalz - BEST Wheat Malt110 lb BEST Wheat Malt 37.7 2.2 12.5%
880 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Dry Hop 8 days 100%
2 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Gypsum Water Agt Mash 5 min.
200 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
300 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7339 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

No oxygen at KO

DAY 1: Pitch 480 oz Pomegranate Blackberry Goodbelly
~DAY 3: Pitch 1000g US-05 (15bb) // 2000g US-05 (30bbl) when pH hits 3.3-3.5

15 BBL BATCH:
168 lbs Blackberry Puree
168 lbs Boysenberry Puree

30 BBL BATCH:
336 lbs Blackberry Puree
336 lbs Boysenberry Puree

View Count: 29
Brew Count: 0
Last Updated: 2024-01-30 16:36 UTC

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