Kent Ale - Beer Recipe - Brewer's Friend

Kent Ale

166 calories 14.7 g
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 65 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Łukasz Nawrot
Calories: 166 calories (Per )
Carbs: 14.7 g (Per )
Created: Wednesday April 12th 2023
13.5 °P
2.5 °P
5.9%
46.9
10.6
n/a
66.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.64 kg Weyermann - Pale Ale3.64 kg Pale Ale 6.40 / kg
23.30
39 2.3 72.4%
0.45 kg Thomas Fawcett - Crystal Malt0.45 kg Crystal Malt 11.00 / kg
4.95
33 61 9%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 8.40 / kg
2.52
37 27 6%
0.64 kg Bestmalz - BEST Pale ale0.635 kg BEST Pale ale 7.00 / kg
4.45
38.1 2.81 12.6%
5.03 kg / 35.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Marynka30 g Marynka Hops 0.08 / g
2.40
Pellet 9.4 Boil 60 min 33.64 23.1%
25 g East Kent Goldings25 g East Kent Goldings Hops 0.20 / g
5.00
Pellet 4.6 Boil 20 min 8.31 19.2%
25 g East Kent Goldings25 g East Kent Goldings Hops 0.20 / g
5.00
Pellet 4.6 Boil 10 min 4.97 19.2%
50 g East Kent Goldings50 g East Kent Goldings Hops 0.20 / g
10.00
Pellet 4.6 Aroma 0 min 38.5%
130 g / 22.40
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
9.27 / each
9.27
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
9.27 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kent Ale" English IPA beer recipe by Łukasz Nawrot. All Grain, ABV 5.88%, IBU 46.93, SRM 10.56, Fermentables: (Pale Ale, Crystal Malt, CaraAmber, BEST Pale ale) Hops: (Marynka, East Kent Goldings)
View Count: 104
Brew Count: 0
Last Updated: 2024-03-01 20:25 UTC

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