Rough Roggenbier
165 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
14.92 |
40% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
1.51 |
60% |
25 g
/ R 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.2 L |
|
Strike |
77 °C |
67 °C |
60 min |
29.95 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Rough Roggenbier" Roggenbier beer recipe by Pieter Willem. All Grain, ABV 5.63%, IBU 16.43, SRM 16.44, Fermentables: (Pale Ale, Rye Malt, Roasted Barley) Hops: (Magnum, Hallertau Mittelfruh)
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Brew Count: 0
Last Updated: 2023-05-07 13:59 UTC