2023 Brew Day Bitter - Beer Recipe - Brewer's Friend

2023 Brew Day Bitter

151 calories 15.3 g
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 151 calories (Per )
Carbs: 15.3 g (Per )
Created: Friday January 20th 2023
1.046
1.011
4.5%
19.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 91.4%
1 lb American - Victory1 lb Victory 34 28 5.7%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 60 min 8.04 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 15 min 3.99 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 0 min 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 60 min 7.28 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2023 Brew Day Bitter" Ordinary Bitter beer recipe by Brendon Kelly. All Grain, ABV 4.48%, IBU 19.31, SRM 7.6, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 60L) Hops: (Fuggles, Cascade)
View Count: 185
Brew Count: 0
Last Updated: 2023-02-12 21:51 UTC

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