A very good porter

157 calories 16.4 g
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 157 calories (Per )
Carbs: 16.4 g (Per )
Created Monday January 2nd 2023
1.051
1.013
5.0%
25.6
26.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 69.8%
1 kg Crisp Malting - Brown Malt1 kg Brown Malt 32.7 65 15.5%
0.20 kg Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt 32.66 450 3.1%
0.75 kg Finland - Crystal Malt 1500.75 kg Crystal Malt 150 35 57 11.6%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.65 30%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.27 30%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.63 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Água Mineral Lindoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A very good porter" Brown Porter beer recipe by Rodfon. All Grain, ABV 5.04%, IBU 25.55, SRM 26.51, Fermentables: (Maris Otter Pale, Brown Malt, Chocolate Malt, Crystal Malt 150) Hops: (East Kent Goldings)
View Count: 49
Brew Count: 0
Last Updated: 2023-01-04 15:16 UTC

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